The restaurant of the hotel Le Vedaquais in the Sarthe
The restaurant of the hotel Le Vedaquais in the Sarthe, on the banks of the Loir, A convivial restaurant with gourmet country cooking
Between orchards and the banks of the Loir, our restaurant in Vaas beckons you to the original setting of an old school and town hall, between Le Mans and Tours.
We propose delicate and tasty regional cooking, "homemade" from seasonal fresh produce.
Served a la carte or from the fixed price menu, our chef's cooking always has an effect on the taste buds. Creative, inspired and constantly renewed, it surprises, seduces and astonishes the most discerning palates.
The chef will be delighted to welcome you to his table, for lunch or dinner during a stopover or during half board your holidays, as a family or group as our dining room has a capacity of 60 covers and our elegant terrace in fine weather can accommodate up to 40 people